About Lou Malnati's
Chicago's Original Deep-Dish Pizza Since 1971
Our Story
Founded in 1971 by Lou Malnati, our restaurant began as a dream to create the perfect deep-dish pizza. Lou, a former manager at Pizzeria Uno, wanted to take Chicago-style pizza to the next level with fresh ingredients, a buttery crust, and a perfect blend of cheese and sauce.
What started as a single location in Lincolnwood has grown into a beloved Chicago institution, but we've never lost sight of Lou's original vision: to serve the best deep-dish pizza using only the finest ingredients and time-honored techniques.
Today, we continue to honor Lou's legacy by maintaining the same commitment to quality that made us Chicago's favorite pizza destination for over five decades.
Our Mission
To serve authentic Chicago deep-dish pizza crafted with passion, using only the finest ingredients and traditional techniques passed down through generations. We're committed to creating memorable dining experiences that bring families and communities together, one pizza at a time.
Our Values
The principles that guide everything we do
Quality First
We use only the finest ingredients, from our signature sausage to our vine-ripened tomatoes, ensuring every pizza meets our high standards.
Family Tradition
Our family recipes and time-honored techniques have been passed down through generations, preserving the authentic taste of Chicago.
Community
We're proud to serve our local communities, supporting local suppliers and creating gathering places for families and friends.
Excellence
From our hand-rolled crust to our exceptional customer service, we strive for excellence in every aspect of the dining experience.
Meet Our Team
The passionate people behind Lou Malnati's
Marc Malnati
CEO & Owner
Lou's son who continues the family tradition, ensuring every pizza maintains the quality and authenticity his father envisioned.
Sarah Chen
Executive Chef
With 15 years of culinary experience, Sarah oversees all kitchen operations and ensures our recipes stay true to Lou's original vision.
Mike Rodriguez
Operations Manager
Mike manages our daily operations across all locations, ensuring consistent quality and exceptional customer service at every restaurant.
Jessica Williams
Customer Relations Director
Jessica leads our customer service initiatives and community outreach programs, ensuring every guest has a memorable experience.
Our History
Over 50 years of deep-dish pizza excellence
Lou Malnati opens the first Lou Malnati's Pizzeria in Lincolnwood, Illinois, introducing his unique take on Chicago deep-dish pizza with a buttery crust and fresh ingredients.
Second location opens in Elk Grove Village, marking the beginning of Lou Malnati's expansion throughout the Chicago area.
Lou Malnati passes away, and his son Marc takes over the business, committed to preserving his father's recipes and vision for authentic Chicago pizza.
Launch of nationwide shipping program, allowing pizza lovers across America to enjoy authentic Lou Malnati's deep-dish pizza at home.
Introduction of gluten-free crust options, ensuring that everyone can enjoy the Lou Malnati's experience regardless of dietary restrictions.
50th Anniversary celebration with over 60 locations across the Chicago area, maintaining the same quality and commitment to excellence that Lou started with.
Experience the Lou Malnati's Difference
Taste the pizza that's been a Chicago favorite for over 50 years. Visit us today or order online for delivery and carryout.